A spicy mixture of tomato concasse, onions and mozzarella cheese stuffed in pita bread and served.
This recipe is contributed by Member shobhana bhatt.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4
Heat olive oil in a pan. Add garlic and sauté for one minute.
Add onions and continue to sauté till translucent.
Stir in tomato concasse and cook till well blended.
Add chilli flakes, herbs, jalapeño chilli, salt and peppercorns.
Add mozarella cheese and mix well.
Stuff the mixture in the pita breads and serve hot.