Nalli Nihari Mutton pieces browned on high heat and the pressure cooked with a bunch of flavourful spices. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 24 Oct 2016 in Recipes Course New Update Main Ingredients Lamb leg pieces, Ghee Cuisine Hyderabadi Course Main Course Mutton Prep Time 1-1.30 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Nalli Nihari 500 grams Lamb leg pieces 2 tablespoons Ghee 2 1/2 tablespoons Nihari masala 1 cup Deep fried onions to taste Salt 2 tablespoons Whole wheat flour (atta) 1 inch Ginger,cut into thin strips Method Heat ghee in a deep pan, add mutton pieces and sauté on high heat till well browned. Add nihari masala and continue to sauté for two minutes. Add half the fried onions and mix. Add two cups of water and salt and bring it to a boil. Cover and cook till the mutton is completely cooked. Mix whole wheat flour in half a cup of water well so that there are no lumps. Add the remaining fried onions to the mutton mixture. Add the wheat flour mixture and mix well. Cook till the gravy thickens. Add ginger strips and cook till the mutton begins to leave the bones. Serve hot. Nutrition Info Calories 1331 Carbohydrates 40.9 Protein 79.1 Fat 94.4 Other Fiber Vitamin B12- 10.4mcg #Ghee #Nihari masala #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article