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Oodles Of Noodles

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Noodles tossed with vegetables to make a delicious dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Oodles Of Noodles

Main Ingredients

Noodles,boiled, Spring onions

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Ingredients

  • Noodles,boiled
    200 grams
  • Spring onions
    2
  • French beans,blanched
    4-5
  • Red capsicum
    1 small
  • Yellow capsicum
    1 small
  • Oil
    1 teaspoon
  • Corn kernels,boiled
    1/2 cup
  • Soy sauce
    2 teaspoons
  • Tomato ketchup
    2 tablespoons
  • Sweet chilli sauce
    2 teaspoons
  • Salt
    to taste
  • Spring onion greens
    2 stalk
  • Bean sprouts
    1/4 cup

Method

Step 1


Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.

Step 2


Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.

Step 3


Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.

Step 4


Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.

Step 5


Serve hot.

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