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Palak Chole

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Palak puree makes this delicious chole more healthy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings :

Palak Chole

Main Ingredients

Chickpeas (kabuli chana), Spinach leaves (palak)

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Chickpeas (kabuli chana) soaked and boiled
    2 cups
  • Spinach leaves (palak) roughly chopped
    1 medium bunch
  • Ghee
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Coriander seeds
    1 teaspoon
  • Onion diced
    1 large
  • Ginger choppped
    1 inch piece
  • Sea salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Green chilli silt
    1
  • Juice of lemon
    1

Method

Step 1


Heat ghee in a non stick pan, add cumin seeds, coriander seeds and onion and sauté till onion is lightly browned.

Step 2


Add ginger, spinach leaves, salt and turmeric powder and mix well. Cook for 3-4 minutes.

Step 3


Add chana, ½ cup water and green chilli. Mix well and add lemon juice. Mix well and cook till dry. Serve hot.

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