Sanjeev Kapoor

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Palak Methi Aur Corn Ki Sabzi

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Spinach, fenugreek leaves and corn kernels in white gravy.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Palak Methi Aur Corn Ki Sabzi

Main Ingredients

Spinach, Fresh fenugreek leaves (methi)




Main Course-Veg

Level Of Cooking



  • Spinach blanched and shredded
    1 bunch
  • Fresh fenugreek leaves (methi) blanched and chopped
    1/2 bunch
  • American corn kernels blanched
    1/2 cup
  • Oil
    2 tablespoons
  • Green cardamoms 3
  • Cloves 2
  • Bay leaf 1
  • Ginger chopped
    1/2 inch piece
  • Green chillies chopped
  • Garlic chopped
    6-8 cloves
  • Onion chopped
    1 large
  • Cashewnut paste boiled
    6 tablespoons
  • Yogurt
    1/2 cup
  • Salt
    to taste


Step 1

Heat oil in a non-stick pan, add cardamoms, cloves, bay leaf, ginger, green chillies, garlic and onion. Mix and sauté till onion is translucent.

Step 2

Add cashewnut paste and yogurt. Mix well and cook for five minutes.

Step 3

Add the spinach, fenugreek leaves, corn kernels and salt. Mix well and cook for two to three minutes.

Step 4

Serve hot.

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