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Paneer Dhania Korma

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Paneer cooked in coriander and yogurt gravy.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings : 4

Paneer Dhania Korma

Main Ingredients

Paneer (cottage cheese), Fresh coriander leaves




Main Course-Veg

Level Of Cooking



  • Paneer (cottage cheese)
    600 grams
  • Fresh coriander leaves
    4 tablespoons
  • Yogurt
    1 cup
  • Ginger-garlic paste
    1 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Dry ginger powder (soonth)
    1/4 teaspoon
  • Green chilli paste
    1 teaspoon
  • Salt
    to taste
  • Refined flour (maida)
    1 tablespoon
  • Oil
    2 tablespoons
  • Bay leaf
  • Black peppercorns
  • Green cardamom
  • Clove
  • Garam masala
    1/2 teaspoon


Step 1

Take yogurt, ginger-garlic paste, turmeric powder, dried ginger powder, green chilli paste, salt and refined flour in a bowl and mix well. Add 1 cup water and mix well.

Step 2

Cut the cottage cheese into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and sauté for a while.

Step 3

Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add the cottage cheese and mix gently.

Step 4

Add a little salt and mix. Add garam masala powder and mix well. Serve hot.

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