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Home » FoodFood » Sirf 30 minute » Paneer Dhania Korma
Paneer Dhania Korma
Paneer cooked in coriander and yogurt gravy.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Preparation Time : 16-20 minutes
Cooking time : 41-50 minutes
Servings : 4
Main Ingredients
Cuisine
Awadhi
Course
Main Course-Veg
Level Of Cooking
Easy
Ingredients
- Paneer (cottage cheese)600 grams
- Fresh coriander leaves4 tablespoons
- Yogurt1 cup
- Ginger-garlic paste1 tablespoon
- Turmeric powder1/2 teaspoon
- Dry ginger powder (soonth)1/4 teaspoon
- Green chilli paste1 teaspoon
- Saltto taste
- Refined flour (maida)1 tablespoon
- Oil2 tablespoons
- Bay leaf3
- Black peppercorns8
- Green cardamom7
- Clove5
- Garam masala1/2 teaspoon
Method
Step 1
Take yogurt, ginger-garlic paste, turmeric powder, dried ginger powder, green chilli paste, salt and refined flour in a bowl and mix well. Add 1 cup water and mix well.
Step 2
Cut the cottage cheese into small cubes. Heat oil in a non-stick kadai and add bay leaves, peppercorns, green cardamoms, cloves and sauté for a while.
Step 3
Add the yogurt mixture and cook on low heat. Chop coriander leaves finely and add to the pan. Add the cottage cheese and mix gently.
Step 4
Add a little salt and mix. Add garam masala powder and mix well. Serve hot.
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