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Paneer Satay

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Paneer delicacy served with rich peanut sauce.

This recipe is from the book Paneer Book.

Preparation Time : 1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Paneer Satay

Main Ingredients

Paneer (cottage cheese) , Salt

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese) cut into 2 inch thick fingers
    500 grams
  • Salt
    to taste
  • Soy sauce
    2 tablespoons
  • Lemon juice
    1 teaspoon
  • Garlic crushed
    4 cloves
  • Ginger crushed
    1 inch piece
  • Brown sugar
    2 teaspoons
  • Honey
    2 teaspoons
  • Peanut sauce
  • Oil
    1 tablespoon
  • Onion chopped
    1 small
  • Ginger crushed
    1 inch piece
  • Garlic chopped
    4 cloves
  • Soy sauce
    1 tablespoon
  • Coconut milk
    4 tablespoons
  • Lemon juice
    1 tablespoon
  • Salt
    to taste
  • Honey
    1 tablespoon
  • Red chilli seeded and chopped
    1

Method

Step 1


Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator.

Step 2


Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Pour some of the excess marinade over the paneer and cook, turning the satay sticks to brown the paneer evenly on all sides.

Step 3


For the peanut sauce, heat the oil in a pan; add onion and sauté for a few minutes. Add ginger and garlic and continue to sauté. Add soy sauce, peanut butter and two tablespoons of water.

Step 4


Stir in the coconut milk, lemon juice, salt and honey. Add the fresh red chilli and remove from heat. Serve the paneer satay with the sauce.

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