Home » Recipes » Paushtik Poha

Paushtik Poha

Rated 3/5 based on 1 customer reviews

A nutrtious Snack.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Paushtik Poha

Main Ingredients

Pressed rice (poha), Soya granules

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Pressed rice (poha)
    2 cups
  • Soya granules
    1/2 cup
  • Green chillies
    3
  • Oil
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Roasted peanuts
    1/2 cup
  • Curry leaves
    8-10
  • Turmeric powder
    1/2 teaspoon
  • Onion
    2 medium
  • Salt
    to taste
  • Lemon juice
    2 tablespoons
  • Fresh coriander leaves
    1/4 cup

Method

Step 1


Take poha in a colander, pour three to four cups of water evenly to moisten them. Drain well. Wash and chop green chillies. Peel and chop onion. Wash and chop coriander leaves. Wash curry leaves and pat dry.

Step 2


Wash soy granules with warm water or alternately soak it in one-cup water for 15-20 minutes. Drain and keep aside. Heat oil in a non-stick pan and add cumin seeds. Stir-fry briefly. Add chopped green chillies, curry leaves, turmeric powder and chopped onion.

Step 3


Stir-fry for two minutes on medium heat. Add soy granules and sprinkle quarter cup water on it. Cook covered on low heat for five minutes. Stir well. Add poha and toss over medium heat till it is heated through.

Step 4


Add roasted peanuts, salt and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves.

Try something new

Wishlist