Prawn And Yam Cutlet Prawn and yam mixed with spices, shaped into cutlets and fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Non Veg New Update Main Ingredients Prawns, Yam Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Prawn And Yam Cutlet 5-6 Prawns 250 grams Yam 1/4 teaspoon Turmeric powder to taste Salt 1 teaspoon Lemon juice 1 Onion 1 inch piece Ginger 4 cloves Garlic 3-4 Green chillies a few Fresh coriander leaves to deep fry Oil 1 Egg 1 cup Bread crumbs Method Shell prawns, de-vein and wash well. Peel yam, wash well and cut into pieces. Boil along with turmeric powder and salt until soft. Drain, wash again and mix with lemon juice. Keep aside. Blanch prawns for a few minutes and then grind into a fine paste. Peel and chop onion, ginger and garlic. Grind together. Chop green chillies and coriander leaves finely. Beat the egg. Heat two tablespoons of oil, add ground onion paste, green chillies and coriander leaves and cook for a while. Add prawn paste and cook briefly. Add yam, adjust salt and continue cooking until mixture dries. Take off the heat and divide into small equal portions. Shape each portion into heart shape. Dip into beaten egg and coat with breadcrumbs. Again form into heart shapes. Deep fry cutlets. Serve preferably with date chutney. Nutrition Info Calories 1135 Carbohydrates 134.5 Protein 39.1 Fat 48.8 #Bread crumbs #Egg #Fresh coriander leaves #Garlic #Ginger #Green chillies #Lemon juice #Oil #Onion #Salt #Turmeric powder #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article