Sanjeev Kapoor

Home » Recipes » Prawn Balchao Golgappa

Prawn Balchao Golgappa

Rated 3/5 based on 1 customer reviews

A goan dish fused with golgappas-a must try recipe.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Prawn Balchao Golgappa

Main Ingredients

Prawn (small), Crisp puris





Level Of Cooking



  • Prawn (small)
    600 grams
  • Crisp puris
    as required
  • Salt
    to taste
  • Ginger
    2 inch piece
  • Garlic
    15-20 cloves
  • Cumin seeds
    1 teaspoon
  • Whole dry red chillies
  • Cloves
  • Cinnamon
    2 inch sticks
  • Mustard seeds
    1 teaspoon
  • Malt vinegar
    1 cup
  • Oil
    3/4 cup
  • Onions chopped
    2 large
  • Tomatoes chopped
    4 large
  • Sugar
    2 tablespoons
  • Fresh coriander leaves
    a few sprigs


Step 1

Grind ginger, garlic, cumin seeds, whole dry red chillies, cloves, cinnamon and mustard seeds along with malt vinegar into a fine paste. Heat oil in a kadai, sauté onions till soft and light brown.

Step 2

Add tomatoes and cook on high heat till it forms a thick pulp and oil separates from the masala. Add the ground spices and stir-fry for two to three minutes. Add the shrimps and sugar.

Step 3

Check seasoning and cook on low heat for another five to seven minutes or till oil separates from the masala. Make small holes in each puri and stuff it with the prepared Prawn Balchao.

Try something new