Quick Coconut Chicken Chicken cooked in coconut milk and flavoured with basil This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Coconut milk Cuisine Fusion Course Main Course Chicken Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Quick Coconut Chicken 2 1/2 cups Coconut milk Method Chop coriander leaves with roots. Put chicken pieces in a deep non stick pan, add fish sauce and mix. Chop green and red chillies and add along with coriander leaves. Grate rind of ½ a lemon and add. Add coconut milk, basil leaves and salt and mix. Cook on medium heat till chicken is completely cooked. Alternatively you can cook it in an oven. Put the chicken mixture into individual ramekin moulds after adding coconut milk, basil leaves and salt. Cover and cook in a preheated oven at 180ºC for about 30 minutes. Serve hot with steamed jasmine rice. Nutrition Info Calories 2422 Carbohydrates 59.2 Protein 81.7 Fat 206.5 Other Fiber Riboflavin- 1.3mg #Coconut milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article