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Rajma Galouti Kabab

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Melt in the mouth rajma kababs.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Rajma Galouti Kabab

Main Ingredients

Red kidney beans (rajma),, Oil





Level Of Cooking



  • Red kidney beans (rajma), Soaked, drained and boiled in plenty of water and
    300 grams
  • Oil
    2 tablespo
  • Ginger, finely chopped
    1 tablespoon
  • Garlic, finely chopped
    6-8 cloves
  • Cashewnuts, broken
    2 tablespoons
  • Chironji
    1 tablespoon
  • Green chillies, finely chopped
  • Caraway seeds (shahi jeera)
    1 teaspoon
  • Roasted chana dal powder
    2 tablespoons
  • Khoya/mawa, grated
    2 tablespoons
  • Deep fried onions
    1/2 cup
  • Salt
    to taste
  • Fresh mint leaves
  • White pepper powder
    1/2 teaspoon
  • Green cardamom powder
    1/2 teaspoon
  • Garam masala powder
    1 teaspoon
  • Juice of 1 lemon


Step 1

Heat 2 tbsps oil in a non stick kadai. Add ginger, garlic, cashewnuts, chironji, green chillies, caraway seeds and sauté till fragrant.

Step 2

Add roasted chana dal powder and khoya and sauté for 2 minutes.

Step 3

Add deep-fried onions, rajma, salt, fresh mint leaves, white pepper powder, green cardamom powder, garam masala powder and lemon juice and mix well.

Step 4

Transfer this into a mixer jar, cool slightly and grind into a fine paste.

Step 5

Transfer it into a bowl and mix well.Divide the mixture into equal portions and shape them into tikkis.

Step 6

Place the tikkis in a griller, drizzle some oil. Cook, turning sides, till the tikkis are golden and crisp.

Step 7

Transfer into a serving plate and serve hot.

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