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Sizzling Noodles With Vegetables

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The much loved noodles cooked with vegetables and served on a sizzler plate topped with vinegar.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Sizzling Noodles With Vegetables

Main Ingredients

Flat noodles, Oil

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Easy

Ingredients

  • Flat noodles
    200 grams
  • Oil
    2 tablespoons
  • Spring onions sliced
    3
  • French beans julienne
    6
  • Carrot julienne
    1 medium
  • Cabbage shredded
    1/2 medium a few leaves
  • Salt
    to taste
  • Chilli sauce
    2 tablespoons
  • Soy sauce
    2 teaspoons
  • Black pepper powder
    1/2 teaspoon
  • MSG
    a pinch
  • Cornflour/ corn starch
    1/2 tablespoon
  • Green capsicum deseeded and cut into julienne
    1 medium
  • Vinegar
    1 tablespoon

Method

Step 1


Heat the sizzler plate. Boil flat noodles till al dante. Drain and refresh in cold water. Heat oil in a wok. Add spring onion, French beans, carrot and stir.

Step 2


Add cabbage, flat noodles, salt, chilli sauce, soy sauce and toss. Add pepper powder and MSG. Dissolve cornstarch in four tablespoons of water.

Step 3


Toss noodles with two spoons. Add a little water, capsicum and the dissolved cornstarch. Mix. Put the hot sizzler plate on its wooden base.

Step 4


Put moist noodles onto the hot plate. Sprinkle some vinegar on it and serve immediately.

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