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Soya Shammi Kabab

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A delicious kabab made from soya and chana dal.

This is an exclusive website recipe.

Preparation Time :31-40 minutes

Cooking time : 16-20 minutes

Servings : 4

Soya Shammi Kabab

Main Ingredients

Soya Nuggets, Split Bengal gram (chana dal)

Cuisine

Hyderabadi

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Soya Nuggets
    250 grams
  • Split Bengal gram (chana dal)
    100 grams
  • Bay leaf
    1
  • Cinnamon
    1 inch stick
  • Cloves
    4
  • Ginger grated
    1 tablespoon
  • Garlic chopped
    5 cloves
  • Green chillies chopped
    2
  • Whole dry red chillies broken
    4
  • Pomegranate seeds (anardana) crushed
    1 teaspoon
  • Salt
    to taste
  • Oil
    1 tablespoon

Method

Step 1


Soak soya wadi in hot water for about twenty minutes. Squeeze out excess water. Wash chana dal. Heat one-tablespoon oil, add bay leaf, cinnamon and cloves and sauté for about two minutes.

Step 2


Then add ginger, garlic, whole red chillies, green chillies and sauté for another couple of minutes. Add soya wadi and chana dal, sauté for five minutes. Add a cup of water mix well and then lower the heat.

Step 3


Then add ginger, garlic, whole red chillies, green chillies and sauté for another couple of minutes. Add soya wadi and chana dal, sauté for five minutes. Add a cup of water mix well and then lower the heat. Cook until dal is cooked and all the liquid absorbed.

Step 4


Cool the mixture thoroughly and grind the dal mixture into a fine paste. Add crushed dry pomegranate seeds, salt and knead into firm dough. Divide into eight equal portions.

Step 5


Shape each portion into a heart-shaped tikki. Heat sufficient oil in a pan and shallow-fry the tikkis on medium heat until golden brown in colour and crisp.

Step 6


Remove and place on an absorbent paper. Arrange two kababs on a plate and serve immediately with any hot sauce.

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