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Spicy Paneer And Spring Onion Canapes

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Small tit bits with spicy paneer and onion filling

This is an exclusive website recipe.

Preparation Time :6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Spicy Paneer And Spring Onion Canapes

Main Ingredients

Paneer (cottage cheese), Spring onions

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese) 1/2 inch cubes
    1/2 cup
  • Spring onions chopped
    2
  • Samosa Patties
    4
  • Butter for brushing
  • Dried red chillies
    2
  • Garlic chopped
    2 cloves
  • Ginger grated
    1/4 teaspoon
  • Oil
    1 tablespoon
  • Tomato ketchup
    1 tablespoon
  • Salt
    to taste

Method

Step 1


Preheat an oven to 200°C. Cut each samosa patti into three equal pieces. Grease twelve tart moulds with a little butter. Press each samosa patti piece into a greased tart mould and arrange them on a baking tray.

Step 2


Bake in the preheated oven for two to three minutes. Take them out and set aside to cool. When completely cooled store in an air tight container.

Step 3


Grind together red chillies, garlic and ginger. Heat oil in a non stick pan, add the ground paste and sauté for a minute. Add paneer, spring onions, tomato ketchup and salt and sauté for two minutes.

Step 4


Arrange samosa tarts on a plate and put a spoonful of paneer mixture into each of them. Serve immediately.

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