Split milk mixed with semolina, coconut and other masalas and made into uttapams.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Preparation Time : 21-25 minutes
Cooking time : 26-30 minutes
Servings : 4
For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well.
Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot.