Home » Recipes » Suji Kheer

Suji Kheer

Rated 3/5 based on 1 customer reviews

Semolina cooked in sweetened skimmed milk

This recipe is from the book No Oil Cooking.

Preparation Time : 16-20 minutes

Cooking time : 41-50 minutes

Servings :

Suji Kheer

Main Ingredients

Semolina (rawa/suji), Skimmed milk

Cuisine

Fusion

Course

Mithais

Level Of Cooking

Ingredients

  • Semolina (rawa/suji)
    1/2 cup
  • Skimmed milk
    7 1/2 cups
  • Saffron (kesar)
    7-8 strands
  • Sugar
    1/2 cup
  • Sunflower seeds (charoli/chironji)
    2 tablespoons
  • Almonds,blanched, peeled and slivered
    20

Method

Step 1


Take rawa in a thick-bottomed pan. Roast on low heat for fifteen minutes or till light brown. Soak saffron in one tablespoon of milk.

Step 2


Bring remaining milk to a boil and simmer on medium heat till it is reduced to one litre. Add reduced milk to rawa, stirring continuously to prevent lumps.

Step 3


Cook on high heat till it comes to a boil. Add sugar and simmer for two to three minutes. Add saffron and stir well. Garnish with sunflower seeds and almond slivers and serve hot or cold.

Try something new

Wishlist