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Suva Soya Bhaji

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Full of nutrients – dill, soya nuggets and tofu cooked together.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Suva Soya Bhaji

Main Ingredients

Dill leaves (suva), Soya Nuggets




Main Course-Veg

Level Of Cooking



  • Dill leaves (suva)
    1/2 cup
  • Soya Nuggets
    1 cup
  • Tofu
    200 grams
  • Oil
    2 tablespoons
  • Ginger finely chopped
    1 tablespoon
  • Garlic finely chopped
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Green chillies, slit
  • Onion finely chopped
    1 medium
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 1/2 tablespoons
  • Dried mango powder
    1 teaspoon
  • Salt
    to taste
  • Juice of ½ lemon


Step 1

Heat oil in a non stick kadai. Add ginger, garlic, cumin seeds and green chillies and sauté. Mash tofu. Soak soya nuggets in water. Finely chop suva bhaji

Step 2

Add onion to the kadai and sauté till translucent. Add tofu, drained soya nuggets, red chilli powder, turmeric powder, coriander powder, amchur and salt to the kadai and mix well.Add suva bhaji and lemon juice and mix, cook for 2 minutes. Transfer into a

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