Split green gram with skin (chilkewali moong dal) soaked
1 1/2 cups
Split Bengal gram (chana dal) soaked
Split pigeon pea (toor dal/arhar dal) soaked
Tomato finely chopped
Onion finely chopped
Green chillies finely chopped
Garlic finely chopped
Red chilli powder
Put the soaked dals in pressure cooker along with onion, tomato, green chillies, garlic, curry leaves, turmeric powder, three cups of and salt.
Pressure cook on a medium flame till the pressure is released four times. Heat oil in a vessel. Add cumin seeds.
Once they splutter add red chilli powder. Add this to the prepared dal. Serve hot with steamed rice.