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Til Paneer

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Paneer cubes dipped in batter, coated with sesame seeds and deep fried.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Til Paneer

Main Ingredients

Paneer (Cottage cheese),

Cuisine

Gujarati

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Paneer (Cottage cheese) cut into ¼ inch cubes
    250 grams
  • Batter
  • Refined flour (maida)
    4 tablespoons
  • Garlic
    2 teaspoons
  • Red chilli powder
    2 teaspoons
  • Salt
    to taste
  • Chaat masala
    2 teaspoons
  • Coating
  • Sesame seeds (til)
    4 tablespoons
  • Bread crumbs
    1/2 cup
  • Semolina (rawa/suji)
    1 tablespoon

Method

Step 1


To make the batter, combine the refined flour, garlic, red chilli powder, salt, chaat masala in a bowl, add sufficient water and whisk to make a smooth batter.

Step 2


Combine the breadcrumbs, sesame seeds and semolina and spread on a plate.

Step 3


Heat sufficient oil in a kadai and dip the cottage cheese cubes into the batter and then coat in the breadcrumbs mixture.

Step 4


Deep-fry in hot oil till golden brown. Drain on absorbent paper. Serve hot with chutney of your choice.

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