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Vegetable Dhurandari

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Rich vegetable preparation with a dash of pineapple.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

Vegetable Dhurandari

Main Ingredients

Cauliflower, Green peas

Cuisine

Hyderabadi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Cauliflower cut into florets and blanched
    1 cup
  • Green peas blanched
    3/4 cups
  • French beans cut into cubes and blanched
    3/4 cups
  • Carrots cut into cubes and blanched
    3/4 cups
  • Cashewnuts
    2 tablespoons
  • Pineapple juice
    1/4 cup
  • Ghee
    4 tablespoons
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Black pepper powder
    1/2 teaspoon
  • Green chillies finely chopped
    4
  • Cinnamon powder
    1/4 teaspoon
  • Fresh coriander leaves finely chopped
    2 tablespoons

Method

Step 1


Soak cashewnuts in half cup of water for fifteen minutes. Drain and grind to a paste using the pineapple juice. Heat ghee in a pan.

Step 2


Add ginger paste, garlic paste, pepper powder and green chillies. Sauté for a minute. Add pineapple and cashewnut paste, cinnamon powder, salt and blanched vegetables.

Step 3


Cook for two minutes. Serve hot garnished with chopped coriander leaves.

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