Warm Quinoa Salad With Fish Salad made with quinoa, roasted bell peppers and parsley served warm with grilled fish fillets. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Basa, Quinoa Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Warm Quinoa Salad With Fish 4 Basa 200 grams Quinoa to taste Salt 6 1/2 tablespoons Lemon juice as required Red chilli flakes 3 medium Spring onion bulbs 1/4 small Parsley 1 Yellow capsicums roasted 1 Red capsicum roasted 2 tablespoons Olive oil 1 teaspoon Sugar 1/2 teaspoon Lemon rind 2 1/2 tablespoons Extra virgin olive oil Method Pour 2 cups of water into a rice cooker and add quinoa and salt to it. Cover and cook till done.Sprinkle salt on fish fillets. Add 3½ tsps lemon juice and 3-4 pinches red chilli flakes and refrigerate for 15-20 minutes. Diagonally slice spring onion bulbs. Roughly chop parsley. Remove seeds and chop roasted capsicums.Heat olive oil in non stick pan. Place fish fillets on it. Sprinkle salt, 2-3 pinches red chilli flakes and 2 tsps lemon juice on top. Cook, flipping sides, till both sides are evenly golden. Combine spring onion bulbs, parsley, capsicums, salt, sugar, lemon rind, remaining lemon juice and extra-virgin olive oil in a bowl. Add cooked quinoa and mix well. Put salad on a serving dish and place cooked fish on it. Serve warm. Nutrition Info Calories 2151 Carbohydrates 159.4 Protein 91.5 Fat 127.5 Other Fiber Vitamin C- 235.6mg #Parsley #Quinoa #Yellow capsicums #Red capsicum #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article