Recipes Solapuri Amti Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy. By Sanjeev Kapoor 17 Apr 2024
Recipes Thengai Podi This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator. By Sanjeev Kapoor 08 Apr 2024
Recipes Jowar Upma Millets we all know are very healthy and much in news these days. Even doctors are recommending to replace wheat with millets as they are more beneficial and help maintain our health. This upma is made with sorghum also known as jowar. It does take some time cook but the end result is well worth it. By Sanjeev Kapoor 08 Apr 2024
Recipes Masoor Dal Kanda This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris. By Sanjeev Kapoor 06 Apr 2024
Recipes Mahadya This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very flavourful and spicy and goes well with bhakri which is a staple food of Maharashtra By Sanjeev Kapoor 06 Apr 2024
Recipes Dim Diye Cholar Dal This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence By Sanjeev Kapoor 03 Apr 2024
Recipes Urad Dal Khichdi By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal. This khichdi will take a bit longer to get ready but the end result is well worth it. By Sanjeev Kapoor 01 Apr 2024
Recipes Tofu Bhurji Wrap with Pickled Veggies Tofu as is well known is a rich source of proteins and vegetables are full of vitamins so when you combine them to make a tasty wrap it is bound to be high in nutrition This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Nov 2022
Recipes Jackfruit Seed Sambhar A unique sambhar loaded with flavours that will leave you asking for more This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022