Moong dal

Dal Khichdi Cassarole

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Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.

These tikkis have a delightful crunch of moong dal and can be enjoyed with cups of hot tea This is a Sanjeev Kapoor exclusive recipe.

This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.

This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.

This is an easy chakli recipe made with moong dal and rice flour This is a Sanjeev Kapoor exclusive recipe.

This is an easy chakli recipe made with moong dal and rice flour This is a Sanjeev Kapoor exclusive recipe.

Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas

Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas This is a Sanjeev Kapoor exclusive recipe.

A traditional Rajasthani sweet dish that is made in a shorter time This is a Sanjeev Kapoor exclusive recipe.

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