Recipes Madras Chicken Curry In this chicken curry we have used Madras curry powder which is a fiery blend of a medley of spices like coriander seeds, cumin seeds, mustard seeds, fennel seeds, some whole garam masala and dried red chillies. A powerhouse of flavour it enhances any dish it is added to. By Sanjeev Kapoor 20 Apr 2024
Recipes Neer Phanasache Kaap In India breadfruit is mostly available during the months of August and September. Crumb fried breadfruit slices are so delicious that you would wish they were available all the year through. When prepared in this manner they will be devoured within minutes. By Sanjeev Kapoor 20 Apr 2024
Recipes Bharlela Bangda Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp. By Sanjeev Kapoor 20 Apr 2024
Recipes Varhadi Chicken Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal. By Sanjeev Kapoor 20 Apr 2024
Recipes Quick Doodhi Ki Sabzi Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months. By Sanjeev Kapoor 18 Apr 2024
Recipes Mushroom Samosa Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist which we are sure will be well liked. Prepare and get ready to fall in love! By Sanjeev Kapoor 16 Apr 2024
Recipes Masala Chilli Cheese Pav Pavs slit into half without cutting through, stuffed with grated processed cheese and cooked onion tomato spicy relish and toasted with butter. The creaminess of cheese and the medley of spices stuffed inside soft and fresh pavs is a treat to the taste buds. By Sanjeev Kapoor 10 Apr 2024
Recipes Rassa Bhurji This bhurji has a delectable gravy that makes the dish more appealing. Here the eggs are first scrambled by themselves. Then a onion-tomato gravy is made with the flavour of meat masala. So whenever you want to have an extraordinary accompaniment for pav, just make this dish and enjoy your breakfast. By Sanjeev Kapoor 06 Apr 2024
Recipes Mahadya This is a traditional Maharashtrian recipe made with crushed peanuts, onions and a few simple masalas. Very popular in Satara, it can be made when there are no vegetables available. It is very flavourful and spicy and goes well with bhakri which is a staple food of Maharashtra By Sanjeev Kapoor 06 Apr 2024