Recipes Thengai Podi This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry roasting the main ingredients till golden. The chutney should be consumed fast because fresh coconut is used. Store in the refrigerator. By Sanjeev Kapoor 08 Apr 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 05 Apr 2024
Recipes Chutney Cheese Roll The paranthe are made with puff pastry dough making them crisp which give these rolls a delightful texture. The sweet-sour-spicy chutney and mozzarella cheese take them to a different level. Serve these rolls and see how fast they get consumed. By Sanjeev Kapoor 04 Apr 2024
Recipes PANI PURI Golgappa (Pani Puri) is a great Indian street food and everyone favorite. Easy to make and yummy in taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022
Recipes Hare Pyaaz , Neem aur Imli ki Chutney This chutney proves that healthy can be tasty too This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Onion Capsicum Arachuvitta Sambhar Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Feb 2022
Recipes Bhel Puri Quintessential street food in Mumbai – you eat it once and you will want to eat it again and again This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Mar 2021
Recipes Rice Vada - SK Khazana You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020
Recipes Ambul Thiyal - SK Khazana Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Jul 2020