Arbi ki Kadhi - SK Khazana A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2020 in Recipes Veg New Update Main Ingredients Colocassia (arbi), Oil Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Arbi ki Kadhi - SK Khazana 300 grams Colocassia (arbi) boiled and peeled 2 tablespoons Oil + for deep frying 1 cup Yogurt 1/4 cup Water chestnut flour (shingare ka atta) to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Cumin seeds 2 Dried red chillies 2 tablespoons coriander leaves chopped to serve Steamed rice Method Cut arbi into ½ inch slices and set aside. Heat sufficient oil in a kadai, slide in the arbi slices and deep fry till golden brown and crisp. Drain on an absorbent paper. Take yogurt in a large bowl, add water chestnut flour, salt, turmeric powder, red chilli powder and 1 cup water and whisk well. Heat 1 tsp oil in a non-stick pan, add cumin seeds and dried red chillies and mix well. Add the yogurt mixture and mix well. Cook for 4-5 minutes. Add ¾ of the fried arbi and mix and cook for 5-6 minutes. Add coriander leaves and mix well. Take the pan off the heat. Garnish with remaining fried arbi and serve hot with steamed rice. #Colocassia (arbi) #coriander leaves #Cumin seeds #Dried red chillies #Oil #Red chilli powder #Salt #Steamed rice #Turmeric powder #Water chestnut flour (shingare ka atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article