Babycorn Paneer Drumsticks

Ingredients

• 8-10 baby corns
• 1 cup grated cottage cheese (paneer)
• 2 medium potatoes, boiled, peeled and grated
• 1 small carrot, finely chopped
• 1 tablespoon chopped ginger 
• 1 teaspoon chopped garlic 
• 2-3 green chillies, chopped
• 1 medium onion, finely chopped
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 1 teaspoon red chilli sauce + to serve
• 1½ teaspoons soy sauce 
• 1 tablespoon refined flour (maida)
• 1 tablespoon + 1 cup cornflour
• Salt to taste
• Oil for deep frying
• Chaat masala to sprinkle
• 2 red cherry tomatoes for garnish
• Spring onion flower for garnish 
   

Method 

1. Take paneer in a bowl, add potatoes, carrot, ginger, garlic, green chillies, onion, red chilli powder, garam masala powder, red chilli sauce and soy sauce and mix well.
2. Add refined flour, 1 tablespoon cornflour and salt and mix well.
3. Cover ¾ of each baby corn with the mixture to form drumsticks. Transfer in plate and add ½ cup cornflour and coat well.
4. Heat sufficient oil in a kadai, slide in the baby corn drumsticks and deep fry on low heat till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala.
5. Arrange them on a serving platter, sprinkle some more chaat masala, garnish with red cherry tomatoes and spring onion flower.
6. Serve hot with red chilli sauce.