Sanjeev Kapoor

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Baingan Chips

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Bengali favourite begun bhaja with a slight twist.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Baingan Chips

Main Ingredients

Brinjal, Ginger-garlic paste





Level Of Cooking



  • Brinjal
    1 large
  • Ginger-garlic paste
    2 tablespoons
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Juice of 1 lemon
  • Oil
    4-5 tablespoons
  • Poppy seeds (khuskhus)
    for coatin


Step 1

Cut brinjal into thick round slices and place them in a bowl. Add ginger-garlic paste, red chilli powder, turmeric powder, salt and lemon juice and mix well so that the masala coats all the slices. Set aside to marinate for 5 minutes.

Step 2

Heat oil in a non-stick pan.

Step 3

Spread poppy seeds on a plate. Coat each marinated brinjal slice with poppy seeds and place them in the pan. Cover and cook on medium heat, flipping sides till evenly golden.

Step 4

Transfer onto a serving plate and serve hot.

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