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Beetroot and Kasundi Pulao

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What could be more unusual than the combination of beetroot and kasundi.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings : 4

Beetroot and Kasundi Pulao

Main Ingredients

Beetroot, Cooked basmati rice

Cuisine

Bengali

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Beetroot boiled, peeled and grated
    1 medium
  • Cooked basmati rice
    3 cups
  • Olive oil
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Green chillies slit
    3
  • Onion finely chopped
    1/2 medium
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    a pinch
  • Garam masala powder
    1/2 teaspoon
  • Kasundi Mustard
    3 tablespoons
  • Salt
    to taste
  • Fresh mint leaves finely chopped
    2 teaspoons

Method

Step 1


Heat olive oil in a non stick wok. Add cumin seeds, green chillies and saute. When the cumin seeds change colour, add onion and saute lightly.

Step 2


Add red chilli powder, turmeric powder, garam masala powder, beetroot and saute for 1 minute. Add kasundi and saute for 1 minute.

Step 3


Add cooked rice and mix well and let it get heated through. Add salt and mint leaves and mix. Serve hot.

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