Home » Recipes » Bhuna Gosht

Bhuna Gosht

Rated 3/5 based on 1 customer reviews

This dish has mutton well sauteed and then cooked with masalas.

This recipe is contributed by Member Kamini Datta.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Bhuna Gosht

Main Ingredients

Mutton bones, Oil

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Medium

Ingredients

  • Mutton bones cut into 1 inch pieces
    1/2 kilogram
  • Oil
    2 tablespoons
  • Onion chopped
    5-6 medium
  • Caraway seeds (shahi jeera)
    1 tablespoon
  • Ginger-garlic paste
    2 tablespoons
  • Curry leaves
    5-6
  • Mustard seeds
    1 tablespoon
  • Salt
    to taste
  • Turmeric powder
    to taste
  • Red chilli powder
    to taste
  • Garam masala powder
    2 tablespoons
  • Fresh coriander leaves chopped
    for garnish

Method

Step 1


Heat two tablespoons oil in a non-stick pan. Add onions and saute till it gets brown in color.

Step 2


Add mutton and saute for six to eight minutes.

Step 3


Add shahi jeera, curry leaves and mustard seeds and saute for more five minutes.

Step 4


Add ginger-garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well. Cover and cook for fifteen minutes or till the minutes gets cooked

Step 5


Serve hot garnished with chopped coriander leaves

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