Crispy Fried Coconut Prawns This Thai dish of Crispy Fired Coconut Prawns is wickedly delicious with the coconut shining through the dish. The prawns are crispy and delectable This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Oct 2021 in Recipes Course New Update Main Ingredients Jumbo prawns, Fresh coconut Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Crispy Fried Coconut Prawns 16-20 Jumbo prawns , shelled and deveined with tails intact 1 cup Fresh coconut , grated to deep fry Oil 15-20 Curry leaves 3 tablespoons Refined flour (maida) 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1 Egg to taste Salt 1¼ teaspoons Red chilli powder 1 Lemon , juice extracted Method Finely chop curry leaves and put them into a bowl. Add 2 tbsps refined flour, ginger paste, garlic paste and egg and mix till smooth. Add salt and 1 tsp red chilli powder and mix again. Add the juice of 1 lemon and mix well. Add the prawns to the masala paste and mix well. Set aside to marinate for ½ hour. Heat sufficient oil in a kadai. Spread grated coconut on a plate, add 1 tbsp refined flour, salt and ¼ tsp red chilli powder and mix well. Roll each prawn in the coconut mixture and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper. Arrange them on a serving plate and serve hot. Nutrition Info Calories 1135 Carbohydrates 30.2 Protein 70.5 Fat 81.3 Other Fiber Iron- 19.1 #Curry leaves #Egg #Fresh coconut #Garlic paste #Ginger paste #Jumbo prawns #Lemon #Oil #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article