Sanjeev Kapoor

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Exotic Mango gravy

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Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered.

This recipe is contributed by Member Binzi Pol.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Exotic Mango gravy

Main Ingredients

Ripe mangoes, Turmeric powder




Dals and Kadhis

Level Of Cooking



  • Ripe mangoes cut into 1 inch pieces
  • Turmeric powder
    1/2 teaspoon
  • Green chillies chopped
  • Red chilli powder
    1 teaspoon
  • Ginger paste
    1 teaspoon
  • Coconut grated
    1 cup
  • Yogurt whisked
    1/2 cup
  • Oil
    2 tablespoons
  • Cumin seeds
    1/2 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Red chillies halved
  • Salt
    to taste
  • Fresh coriander leaves
    for garnish


Step 1

Heat 1 cup water in a non stick pan. Once the water boils, add mango, turmeric powder, green chilies, red chilli powder and ginger paste. Allow the mixture to simmer for ten minutes.

Step 2

Add coconut paste and cook for two minutes. Add ½ cup water and allow it to boil. Add the whisked yogurt and mix well.

Step 3

In a non stick pan heat oil, add cumin seeds, mustard seeds and fenugreek seeds. Allow them to splutter. Add the whole red chillies and sauté for thirty seconds. Add to the mango curry.

Step 4

Add salt to taste and mix well.

Step 5

Garnish with coriander leaves and serve hot.

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