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Gobhi ke Pakode

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These unique cauliflower pakodes are simply irresistible.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 31-40 minutes

Servings : 4

Gobhi ke Pakode

Main Ingredients

Cauliflower , Oil

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Cauliflower florets separated
    1 medium
  • Oil
    for deep-frying
  • Gram flour (besan)
    1 cup
  • Red chilli powder
    1 teaspoon
  • Carom seeds (ajwain)
    1/2 teaspoon
  • Soda bicarbonate
    1/4 teaspoon
  • Salt
    to taste
  • Dried mango powder (amchur)
    1 teaspoon
  • Black salt
    1/2 teaspoon
  • Chaat masala
    1 tsp + for sprinkling
  • Green chutney
    5 tablespoons
  • Juice of ½ lemon

Method

Step 1


Heat sufficient oil in a kadai.

Step 2


Whisk together gram flour, ½ tsp red chilli powder, carom seeds, soda bicarbonate, salt and sufficient water to make a thick and smooth batter. Rest the batter for some time.

Step 3


Deep-fry the cauliflower florets in hot oil till half done. Drain on tissue papers. Squeeze between tissue papers to remove excess oil and place them in a bowl.

Step 4


Sprinkle the remaining red chilli powder, dried mango powder, black salt, chaat masala. Add green chutney, salt, lemon juice and mix well.

Step 5


Dip the cauliflower florets in the batter and deep-fry till golden and crisp. Drain on absorbent paper.

Step 6


Transfer onto a serving plate.  Sprinkle chaat masala and serve hot.

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