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Kairi Poha

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Raw mango adds a special touch to this popular snack - batata poha.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings :

Kairi Poha

Main Ingredients

Raw mango , Pressed rice (poha)

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Raw mango
    1
  • Pressed rice (poha) soaked and drained
    2 cups
  • Oil
    2-3 tablespoons
  • Onion
    1 medium
  • Asafoetida
    a pinch
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1 teaspoon
  • Curry leaves
    8-10
  • Raw peanuts
    1 tablespoon
  • Green chillies slit
    2
  • Potato boiled
    1 medium
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Green peas boiled
    1/4 cup
  • Salt
  • Sugar
    2 teaspoons
  • Fresh coriander sprigs
    for garnish

Method

Step 1


Heat oil in non stick pan. Roughly chop onion.

Step 2


Add asafoetida, mustard seeds, cumin seeds, curry leaves and onion to the pan and sauté till the onion is well browned.

Step 3


Peel and roughly chop raw mango

Step 4


Add raw peanuts and green chillies to the pan. Roughly chop boiled potato and add alongwith turmeric powder and red chilli powder and mix well.

Step 5


Add green peas, raw mango, salt and sugar. Mix well and add poha. Sprinkle a little water and toss to mix.

Step 6


Cook for 2-3 minutes. Serve hot garnished with coriander sprig.

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