Kurmura Tadka A tasty snack made from puffed rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Jun 2014 in Recipes Course New Update Main Ingredients Puffed rice, Roasted chole Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kurmura Tadka 4 cups Puffed rice 10-12 Roasted chole 2 Green chillies 2 tablespoons Oil 1/52 teaspoon Mustard seeds a pinch Asafoetida 1/4 teaspoon Turmeric powder 20-25 Curry leaves 1/2 cup Chole, roasted to taste Salt 1 teaspoon Sugar Method Heat a large kadai. Halve the almonds and the green chillies. Pour oil into the kadai and when it is heated add mustard seeds and let them splutter. Add asafoetida, turmeric powder and sauté for ½ minute. Add curry leaves and almonds and sauté till the leaves are crisp. Add the roasted chana, salt and sugar and mix well. Add kurmura and mix well. When it is completely cooled store in airtight container. #Asafoetida #Curry leaves #Green chillies #Mustard seeds #Oil #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article