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Meat Ball Pulao

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Masaledar pulao cooked with spicy mutton mince balls.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Meat Ball Pulao

Main Ingredients

Mutton,minced, Basmati rice,





Level Of Cooking



  • Mutton,minced
    250 grams
  • Basmati rice, soaked in warm water for 10-15 minutes
    1 1/2 cups
  • Red chilli powder
    1 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Ginger-garlic paste
    1 tablespoon
  • Ghee
    1 tablespoon
  • Bay leaves
  • Green cardamoms
  • Black cardamoms
  • Black peppercorns
  • Cinnamon
    1 inch stick
  • Cloves
  • Cumin seeds
    1 teaspoon
  • Onions
    2 medium
  • Yogurt
    1 cup
  • Fresh mint leaves
    few for ga


Step 1

Grind together mutton mince, red chilli powder, garam masala powder, coriander powder, salt and 1 tsp ginger-garlic paste.

Step 2

Heat ghee in a non stick handi. Add bay leaves, green cardamoms, black cardamoms, black peppercorns, cinnamon, cloves and cumin seeds and sauté till fragrant.

Step 3

Finely slice the onions and add and sauté till lightly coloured. Add the remaining ginger-garlic paste and sauté till 1 minute.

Step 4

Add yogurt and mix. Drain the rice and add to the masala.

Step 5

Add 3 cups of water and mix. Add salt and mix. Cover and cook.

Step 6

Apply ghee on your hands and shape the mince mixture into small balls and add to the rice.

Step 7

Stir lightly and cover and cook for 10-12 minutes.

Step 8

Keep stirring gently from time to time till both the rice and mince balls are cooked.

Step 9

Garnish with mint leaves and serve hot.

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