Noodle Wrapped Crispy Chicken Marinated chicken pieces wrapped with boiled noodles and deep fried to make this crispy starter This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Noodles, Boneless chicken breasts Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Noodle Wrapped Crispy Chicken 2 cups Noodles boiled 200 grams Boneless chicken breasts cut into strips for greasing Oil 1 Egg 1/4 cup Cornflour 2 tablespoons Schezwan sauce 1 teaspoon Garam masala powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder to taste Salt 1 tablespoon Lemon juice Method Preheat oven to 180° C. Grease a baking tray with some oil. Take chicken strips in a bowl, add egg, cornflour, Schezwan sauce, garam masala powder, red chilli powder, turmeric powder, salt and lemon juice, mix well. Take the noodles in a plate, and wrap each chicken strip with some noodles. Keep these on a plate. Place the noodle coated chicken strips on the greased tray and brush some oil on each strip. Put the tray in the preheated oven and bake for 25-30 minutes. Take the tray out of the oven, arrange the chicken strips on a serving platter and serve hot with Schezwan sauce or tomato ketchup. #Boneless chicken breasts #Egg #Garam masala powder #Lemon juice #Noodles #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article