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Paneer Pudina Kalimirch

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Paneer cooked with fresh mint leaves and lots of pepper powder.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Paneer Pudina Kalimirch

Main Ingredients

Paneer, Fresh mint leaves

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium
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Ingredients

  • Paneer
    400 grams
  • Fresh mint leaves Paste
    1/2 cup
  • Black pepper powder
    1 tablespoon
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Onions finely chopped
    2 medium
  • Ginger-garlic paste
    1 tablespoon
  • Green chilli paste
    1 teaspoon
  • Cashewnuts boiled and pureed
    12-15
  • Hung yogurt
    2-3 tablespoons
  • Red chilli powder
    1 teaspoon
  • Coriander powder
    1 tablespoon
  • Turmeric powder
    a pinch
  • Garam masala powder
    1 teaspoon
  • Dried mango powder
    1 teaspoon
  • Spinach puree
    1 cup
  • Fresh coriander leaves paste
    1/4 cup
  • Salt
    to taste
  • Lemon juice
    1 teaspoon

Method

Step 1

Heat oil in a non stick kadai, add cumin seeds and sauté till light brown.

Step 2

Add onions and sauté till light brown. Add ginger-garlic paste, green chilli paste, cashewnut paste and sauté for a minute.

Step 3

Add hung yogurt, red chilli powder, coriander powder, turmeric powder, garam masala powder, dried mango powder, spinach purée, coriander paste, mint paste and salt and mix well.

Step 4

Cut paneer into 1 inch cubes and add to the gravy. Add lemon juice and mix lightly.

Step 5

Transfer into a serving bowl, sprinkle black pepper powder and serve.

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