Pav Bhaji Recipe - SK Khazana This All-time favourite street food is popular all across India, but with this recipe you can make it at home fuss-free. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Recipes Veg New Update Main Ingredients Pavs, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pav Bhaji Recipe - SK Khazana 8 Pavs 2 large Potatoes boiled, peeled and quartered 8-10 Cauliflower florets boiled 1 medium Green capsicum finely chopped 1/2 cup Fresh green peas boiled 1 1/2 tablespoons Pav bhaji masala 2 tablespoons Oil 2 tablespoons Butter + for toasting + for serving 2 medium Onions finely chopped + for serving 1 tablespoon Ginger-garlic paste 2 tablespoons Red chilli paste 2 tablespoons Red chilli powder 2 Tomatoes finely chopped 1 1/2 tablespoons Fresh coriander leaves chopped Lemon wedges for serving Method Heat oil in a non-stick pan, add 1 tbsp butter and let it melt. Add onions and sauté till translucent. Add ginger-garlic paste and sauté till raw smells disappear. Add red chilli paste and red chilli powder,mix well and saute for 1-2 minutes. Add tomatoes, mix well and saute till they turn pulpy. Add salt and mix well. Add potatoes, and cauliflower and mash the mixture well with a masher. Add pav bhaji masala and mix well. Add ¼ cup water and mix, cover and cook for 4-5 minutes. Add capsicum and green peas and mix well. Add remaining butter and mix well. Add coriander leaves and mix well. Take the pan off the heat. Heat a little butter in a non-stick tawa, place two slit pavs on it and toast for 1 minute, fold the pavs and apply a little more butter on the sides and toast for 1 minute. Take them off the tawa. Toast the remaining pavs similarly. Place 2 pavs on each serving plate, keep a portion of bhaji on the side, put a a little butter on top of the bhaji and serve immediately with chopped onion and a lemon wedge. #Butter #Cauliflower florets #Fresh coriander leaves #Fresh green peas #Ginger-garlic paste #Green capsicum #Lemon #Oil #Onions #Pav bhaji masala #Pavs #Potatoes #Red chilli paste #Red chilli powder #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article