Ras No Fajeto Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Mango pulp, Gram flour Cuisine Gujarati Course Dals and Kadhis Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Ras No Fajeto 1/2 cup Mango pulp 3 tablespoons Gram flour 1/4 teaspoon Turmeric powder to taste Salt 3 cups Buttermilk sour 2 tablespoons Oil a pinch Asafoetida 1/2 teaspoon Cumin seeds 6-8 Curry leaves 3 Green chillies chopped 1 tablespoon Jaggery (gur) Method Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well. Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency. Once the mixture comes to a boil, reduce heat and simmer for five minutes. Serve hot with steamed rice. Nutrition Info Calories 625 Carbohydrates 54.9 Protein 12.6 Fat 39.4 Other Fiber Naicin- 1.7mg #Asafoetida #Cumin seeds #Curry leaves #Green chillies #Jaggery (gur) #Mango pulp #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article