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Home » KhanaKhazana » Rasam Powder

Rasam Powder

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Rasam is a staple diet of people in South India. This can be had as a soup also.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Rasam Powder

Main Ingredients

Cumin seeds, Coriander seeds

Cuisine

South Indian

Course

Powders

Level Of Cooking

Easy

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Ingredients

  • Cumin seeds
    2 1/2 teaspoons
  • Coriander seeds
    1 1/2 teaspoons
  • Fenugreek seeds (methi dana)
    1/2 teaspoon
  • Black peppercorns
    2 teaspoons
  • Whole dry red chilli
    5
  • Oil
    1 teaspoon
  • Split pigeon pea (toor dal/arhar dal)
    1/3 cup
  • Asafoetida
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Curry leaves
    30

Method

Step 1


Dry roast cumin seeds, coriander seeds, fenugreek seeds, black peppercorns and whole dry red chillies. Set aside to cool.

Step 2


Heat oil in a pan and sauté the dal till red. Set aside to cool. Grind the roasted ingredients with asafoetida, turmeric powder and curry leaves.

Step 3


Cool and store in airtight containers.
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