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Samose ki Subzi

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Samosas broken and added to a flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Samose ki Subzi

Main Ingredients

Punjabi samosas, Oil




Main Course-Veg

Level Of Cooking



  • Punjabi samosas
  • Oil
    1 tablespoon
  • Asafoetida
    a pinch
  • Dried red chillies broken
  • Cumin seeds
    1 teaspoon
  • Ginger finely chopped
    1 tablespoon
  • Garlic finely chopped
    1 tablespoon
  • Red tomatoes finely chopped
    6-8 medium
  • Turmeric powder
    1/4 teaspoon
  • Kashmiri red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Fresh coriander leaves finely chopped
    2 tablespoons
  • A fresh coriander sprig
    for garnishing


Step 1

Heat oil in a non-stick pan, add asafoetida, dried red chillies and cumin seeds and saute till fragrant.

Step 2

Add ginger and garlic and sauté for 1-2 minutes. Add tomatoes and cook for 6-8 minutes or till tomatoes become pulpy.

Step 3

Add turmeric powder, Kashmiri red chilli powder and salt and saute for 1-2 minutes. Add 3 cups of water and cook till the gravy comes to a boil.

Step 4

Break the samosas into big pieces, add to the gravy and mix lightly.

Step 5

Add coriander leaves, mix and simmer for 1-2 minutes.

Step 6

Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

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