Sanjeev Kapoor

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Seekh kabab Masala

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Seekh kababs served in a flavourful gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Seekh kabab Masala

Main Ingredients

Chicken seekh kababs , Tomatoes




Main Course-Mutton

Level Of Cooking



  • Chicken seekh kababs
  • Tomatoes pureed
    3 medium
  • Oil
    2 tablespoons
  • Bay leaves
  • Green cardamoms
  • Cloves
  • Cumin seeds
    1 teaspoon
  • Ginger finely chopped
    1 tablespoon
  • Garlic finely chopped
    1 tablespoon
  • Onions finely chopped
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Meat masala powder
    2 teaspoons
  • Roasted cumin powder
    1/4 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon
  • Fresh mint leaves
  • Juice of 1 lemon
  • For garnishing 
  • A fresh mint sprig
  • Lemon wedge


Step 1

Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.

Step 2

Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.

Step 3

Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.

Step 4

Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

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