Whole wheat flour kneaded with spicy spinach mixture, rolled out into paranthas and cooked
This recipe is contributed by Member Dhanya Marath.
Preparation Time : 21-25 minutes
Cooking time : 26-30 minutes
Servings : 4
Heat two tablespoons water in a pan, add spinach leaves, turmeric powder, red chilli powder, garam masala powder and salt.
Cover and cook till soft. Remove from heat and allow it to cool.Sieve the flour in a bowl add the mixture and little water. Prepare a soft dough. Set aside for fifteen minutes. Divide the dough into equal portions and make small balls.
Roll out each ball into round thin discs. Heat a non stick tawa and roast the paratha for 30 seconds. Flip and pour some ghee from top and cook both side till done.Serve with hot dal.