Tomato Chutney

Ingredients 

• 300 grams tomatoes
• 150 ml malt vinegar
• 1 tablespoon ginger grated
• 1 medium onion chopped
• 1/2 cup raisins
• 50 grams brown sugar/jaggery
• to taste salt
• 1 teaspoon red chilli powder

Method

1. Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly.
2. Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil.
3. Reduce heat and cook for forty to forty-five minutes.
4. Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days.