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Tomato Chutney

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This recipe is contributed by Member Aarati Bathula.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 5

Tomato Chutney

Main Ingredients

Tomatoes, Oil




Pickle Jams Chutneys

Level Of Cooking



  • Tomatoes quartered
    6-7 medium
  • Oil
    4 teaspoons
  • Asafoetida
    a pinch
  • Green chillies
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    2 teaspoons
  • Sesame powder
    1 tablespoon
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Curry leaves
    a few


Step 1

Heat three teaspoons oil in a non stick pan. Add asafoetida and whole green chillies, stir for a minute.

Step 2

Add the tomato pieces. Cover the pan and cook till tomatoes are soft.

Step 3

Add turmeric powder, chilli powder, and sesame seed powder. Saute till oil separates.

Step 4

Add salt to taste. Remove the mixture from heat and allow it to cool.

Step 5

Grind the mixture with coriander leaves till smooth.Heat The remaining oil in a small non stick pan, Add cumin seeds and few curry leaves.

Step 6

Once they splutter add to the chutney prepared and serve with rice or idli.

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