Tomato-Onion Chutney Onions and tomatoes dry roasted with spices and ground to a paste. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Mar 2019 in Recipes Veg New Update Main Ingredients Tomato , Onion Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tomato-Onion Chutney 3 Tomato chopped 2 Onion chopped 1 tablespoon Split black gram skinless (dhuli urad dal) 2-3 Dried red chillies 1 inch piece Ginger chopped to taste Salt 1/4 teaspoon Red chilli powder 1/2 teaspoon Sambhar powder Method Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix. Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam. Nutrition Info Calories 240 Carbohydrates 46.8 Protein 10 Fat 1.4 #Dried red chillies #Ginger #Onion #Red chilli powder #Salt #Sambhar powder #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article