Recipes Pumpkin Halwa Not many like pumpkin but have you ever tasted a halwa made with pumpkin? Don't judge it before you try it. It's supremely delicious and easy to make too! And since pumpkin is a super food, it would you good to include it in your menu. By Sanjeev Kapoor 24 Apr 2024
Recipes Khade Masale Ka Stew This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav. By Sanjeev Kapoor 22 Apr 2024
Recipes Oats Jaggery Modak This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber. By Sanjeev Kapoor 22 Apr 2024
Recipes Varicha Dosa Vari or samo is an obvious substitute for rice during the days when people observe religious fast or vrat. So it can be used to make dosas which is a popular breakfast snack. In this dosa we have used vari and sabudana with yogurt to make delicious dosas which once you taste them you will want to make often. By Sanjeev Kapoor 20 Apr 2024
Recipes Quick Doodhi Ki Sabzi Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months. By Sanjeev Kapoor 18 Apr 2024
Recipes Dilliwala Butter Chicken Butter chicken needs no introduction, but the one that is available in Delhi is incomparable. Remember the popular adage that the proof of the pudding is in eating it. So make it, serve it and bask in the appreciation that will come your way. By Sanjeev Kapoor 18 Apr 2024
Recipes Sweet Kachori Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one. By Sanjeev Kapoor 17 Apr 2024
Recipes Lobia Pulao Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy. By Sanjeev Kapoor 17 Apr 2024
Recipes Gobhi Masala Cauliflower is a well-liked vegetable and can be cooked in various ways. With or without a lot of masalas it tastes just as good with a unique flavour of its own. When it is cooked in this way, it will make a good accompaniment with rotis or paranthas. By Sanjeev Kapoor 17 Apr 2024