Home » FoodFood » Turban Tadka » Achari Kumbh

Achari Kumbh

Rated 3/5 based on 1 customer reviews

Button mushrooms cooked in achari masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Achari Kumbh

Main Ingredients

Button mushrooms, Mustard oil

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Button mushrooms
    25-30
  • Mustard oil
    3 tablespoons
  • Asafoetida
    1/4 teaspoon
  • Cumin seeds
    1 teaspoon
  • Onion seeds (kalonji)
    1/2 teaspoon
  • Fennel seeds (saunf)
    1/2 teaspoon
  • Mustard seeds
    1 teaspoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Ginger-garlic paste
    2 tablespoons
  • Red chilli powder
    1 1/2 teaspoons
  • Turmeric powder
    1/2 teaspoon
  • Black salt (kala namak)
    1/2 teaspoon
  • Salt
    to taste
  • Vinegar
    3 tablespoons
  • Cucumber,for garnish
    a few slic

Method

Step 1


Separate the stems and caps of mushrooms.

Step 2


Heat oil in a kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat.

Step 3


Turn off the heat, add ginger-garlic paste and mix lightly.

Step 4


Turn on the heat again, add mushroom caps and stems and mix. Cook on high heat.

Step 5


Add red chilli powder, turmeric powder, black salt, salt and toss. Add vinegar and mix. Cook till almost dry.

Step 6


Transfer into a serving bowl and garnish with cucumber slices. Serve hot.

Try something new

Wishlist