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Achari Kumbh

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Button mushrooms cooked in achari masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Achari Kumbh

Main Ingredients

Button mushrooms, Mustard oil




Main Course-Veg

Level Of Cooking



  • Button mushrooms
  • Mustard oil
    3 tablespoons
  • Asafoetida
    1/4 teaspoon
  • Cumin seeds
    1 teaspoon
  • Onion seeds (kalonji)
    1/2 teaspoon
  • Fennel seeds (saunf)
    1/2 teaspoon
  • Mustard seeds
    1 teaspoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Ginger-garlic paste
    2 tablespoons
  • Red chilli powder
    1 1/2 teaspoons
  • Turmeric powder
    1/2 teaspoon
  • Black salt (kala namak)
    1/2 teaspoon
  • Salt
    to taste
  • Vinegar
    3 tablespoons
  • Cucumber,for garnish
    a few slic


Step 1

Separate the stems and caps of mushrooms.

Step 2

Heat oil in a kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat.

Step 3

Turn off the heat, add ginger-garlic paste and mix lightly.

Step 4

Turn on the heat again, add mushroom caps and stems and mix. Cook on high heat.

Step 5

Add red chilli powder, turmeric powder, black salt, salt and toss. Add vinegar and mix. Cook till almost dry.

Step 6

Transfer into a serving bowl and garnish with cucumber slices. Serve hot.

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