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Corn And Paneer Sabzi

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Corn and paneer cooked together to make a delightful sabzi.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Corn And Paneer Sabzi

Main Ingredients

Sweet Corn, Paneer (cottage cheese)

Cuisine

Punjabi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Sweet Corn boiled
    1 cup
  • Paneer (cottage cheese) cut into ½ inch cubes
    200 grams
  • Oil
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Onion sliced
    1 medium
  • Spring onions with greens chopped
    4-5
  • Tomato sliced
    1 medium
  • Cumin powder
    1 teaspoon
  • Coriander powder
    2 teaspoons
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon

Method

Step 1


Heat oil in a non-stick pan and add cumin seeds. Once they start to change colour, add onions and spring onion bulbs and sauté till the onions are translucent.

Step 2


Add tomatoes and sauté till they become soft. Add cumin powder, coriander powder, red chilli powder and salt and mix well.

Step 3


Add corn and half a cup of water. Cover and cook till the mixture is heated thoroughly. Add cottage cheese and garam masala powder and mix well.

Step 4


Add spring onion greens and mix well. Switch off the heat.

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