Corn And Paneer Sabzi Corn and paneer cooked together to make a delightful sabzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Nov 2015 in Recipes Course New Update Main Ingredients Sweet Corn, Cottage Cheese Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Corn And Paneer Sabzi 1 cup Sweet Corn boiled 200 grams Cottage Cheese cut into ½ inch cubes 1 tablespoon Oil 1 teaspoon Cumin seeds 1 medium Onion sliced 4-5 Spring onions with greens chopped 1 medium Tomato sliced 1 teaspoon Cumin powder 2 teaspoons Coriander powder 1 teaspoon Red chilli powder to taste Salt 1/2 teaspoon Garam masala powder Method Advertisment Heat oil in a non-stick pan and add cumin seeds. Once they start to change colour, add onions and spring onion bulbs and sauté till the onions are translucent. Add tomatoes and sauté till they become soft. Add cumin powder, coriander powder, red chilli powder and salt and mix well. Add corn and half a cup of water. Cover and cook till the mixture is heated thoroughly. Add cottage cheese and garam masala powder and mix well. Add spring onion greens and mix well. Switch off the heat. Nutrition Info Calories 1037 Carbohydrates 70.6 Protein 50.2 Fat 61.5 Other Fiber Niacin- 2.5mg #Coriander powder #Cumin powder #Cumin seeds #Garam masala powder #Oil #Onion #Red chilli powder #Salt #Spring onions with greens #Sweet Corn #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article