Corn And Paneer Sabzi

Ingredients list for Corn And Paneer Sabzi

• 1 cup Sweet Corn boiled
• 200 grams Cottage Cheese cut into ½ inch cubes
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 medium Onion sliced
• 4-5 Spring onions with greens chopped
• 1 medium Tomato sliced
• 1 teaspoon Cumin powder
• 2 teaspoons Coriander powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 1/2 teaspoon Garam masala powder

Method

1. Heat oil in a non-stick pan and add cumin seeds. Once they start to change colour, add onions and spring onion bulbs and sauté till the onions are translucent.
2. Add tomatoes and sauté till they become soft. Add cumin powder, coriander powder, red chilli powder and salt and mix well.
3. Add corn and half a cup of water. Cover and cook till the mixture is heated thoroughly. Add cottage cheese and garam masala powder and mix well.
4. Add spring onion greens and mix well. Switch off the heat.

Nutrition Info